Book
How to cook everything vegetarian : simple meatless recipes for great food
Record details
- ISBN: 9780764524837
- ISBN: 0764524836
-
Physical Description:
print
xii, 996 p. : ill ; 24 cm. - Publisher: Hoboken, NJ : Wiley, c2007.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, dairy. and cheese -- Produce: vegetables and fruit -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, vegetable burgers, and other high-protein foods -- Breads, pizzas, sandwiches, and wraps -- Sauces, condiments, herbs, and spices -- Desserts. |
| Action Note: | Committed to retain 20170101 20321231 COPPUL SPAN Monograph |
Search for related items by subject
| Subject: | Vegetarian cookery Vegetarian cooking SPAN-M |
Available copies
- 5 of 5 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Tumbler Ridge Public Library.
Holds
- 0 current holds with 5 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Tumbler Ridge Public Library | ANF 641.5636 BIT (Text) | TRL55988 | Adult Non-Fiction | Volume hold | Available | - |
