E-book
How to cook everything vegetarian [electronic resource] : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Record details
- ISBN: 9781118112519 (electronic bk.)
- ISBN: 1118112512 (electronic bk.)
- ISBN: 9780544186958 (electronic bk.)
- ISBN: 0544186958 (electronic bk.)
- Physical Description: 1 online resource (xii, 996 p.) : ill.
- Publisher: Hoboken, NJ : Wiley, c2007.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Vegetarian cooking. |
| Genre: | Electronic books. |
