Bread illustrated : a step-by-step guide to achieving bakery-quality results at home Cover Image

Book

Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen.

America's Test Kitchen (Firm) (Added Author).

Summary:

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

"Bread baking is both an art and a science. In this fully illustrated handbook, America's Test Kitchen strips away the mystery and provides a road map for making more than 100 foolproof recipes -- simple and complex, modern and classic, savory and sweet -- with hundreds of step-by-step photos. Grow your skills as you progress from everyday breads such as Honey-Wheat Dinner Rolls and Monkey Bread to a world of amazing loaves, such as Whole-Wheat Quinoa Bread, Panettone, and Fig and Fennel Bread. So whether you are a novice of an experienced baker, our experts will give you the confidence to bake your daily bread and the skills to achieve bakery-quality results with every loaf." -- Publisher.

Record details

ISBN: 9781940352602
Physical Description: x, 422 pages : colour illustrations ; 26 cm
Publisher: Brookline, Massachusetts : America's Test Kitchen, 2016.
Copyright: ©2016.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Welcome to America's Test Kitchen -- Understanding bread -- Starting from scratch -- Sandwich breads -- Mastering size and shape -- The perfect crust -- The sweeter side -- Upping your game with sponges -- Raising the bar.