Speaking in cod tongues : a Canadian culinary journey

Newman, Lenore 1973- (author.).

Summary: Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada.

Record details

ISBN: 9780889774599
ISBN: 0889774595
Physical Description: print
xii, 275 pages : illustrations ; 24 cm.
Publisher: Regina, Saskatchewan : University of Regina Press, 2016.
Copyright: ©2016.

Content descriptions

Bibliography, etc. Note:

Includes bibliographical references and index.

Formatted Contents Note:

Introduction : sideboard diplomacy -- The language of cuisine -- From a cold country : the cuisine of an imagined wilderness -- Seasonality in an age of eternal summer -- the Canadian Creole -- Ingredients : as Canadian as maple syrup -- Quebec and Ontario -- Alberta and British Columbia -- The East coast, the prairies, and the north -- Food and public life -- Between places -- Coming home to an uncertain future.