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Animal, vegetable, junk : a history of food, from sustainable to suicidal Cover Image Book Book

Animal, vegetable, junk : a history of food, from sustainable to suicidal

Bittman, Mark (author.).

Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future."-- Provided by publisher.

Record details

  • ISBN: 9781328974624
  • Physical Description: xiv, 364 pages ; 24 cm
    regular print
    print
  • Publisher: Boston : Houghton Mifflin Harcourt, 2021
  • Badges:
    • Top Holds Over Last 5 Years: 1 / 5.0

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Agriculture -- Environmental aspects -- United States
Agriculture -- Social aspects -- United States
Food habits -- Environmental aspects -- United States
Food habits -- United States -- History

Available copies

  • 12 of 14 copies available at BC Interlibrary Connect. (Show)
  • 0 of 1 copy available at Tumbler Ridge Public Library.

Holds

  • 0 current holds with 14 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Tumbler Ridge Public Library ANF 394.12 BITTM (Text) TRL30569 Entertaining Non-Fiction Volume hold In transit -
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