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Results 1 - 9 of 9 (page 1 of 1)
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Understanding ingredients for the Canadian baker / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Understanding ingredients for the Canadian baker E-book E-book
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Nutrition and labelling for the Canadian baker / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Nutrition and labelling for the Canadian baker E-book E-book
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Modern pastry and plated dessert techniques / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Modern pastry and plated dessert techniques E-book E-book
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Human resources in the food service and hospitality industry / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Human resources in the food service and hospitality industry E-book E-book
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Working in the food service industry / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Working in the food service industry E-book E-book
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Food safety, sanitation, and personal hygiene / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR BC Cook Articulation Committee; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Food safety, sanitation, and personal hygiene E-book E-book
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Workplace safety in the foodservice industry / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Workplace safety in the foodservice industry E-book E-book
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Meat cutting and processing for food service / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Meat cutting and processing for food service E-book E-book
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Basic kitchen and food service management / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Basic kitchen and food service management E-book E-book
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