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Results 1 - 10 of 31 (page 1 of 4)
Human resource management.
Human resource management.
The HR book : human resources management for small business / Lin Grensing-Pophal.
Human resources in the food service and hospitality industry / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Engaging the hearts and minds of all your employees : how to ignite passionate performance for better business results / by Lee J. Colan.
Human resources excellency [electronic resource] : how to get and keep your winning team. Program 1.
 Positive discipline   [videorecording] :   Birth to five
Volunteer administration : professional practice / editors: Keith Seel, Ph.D., CVA ; Jennifer R. Bennett, CVA.

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