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Results 1 - 10 of 11 (page 1 of 2)
Smithsonian American table : the foods, people, and innovations that feed us / Lisa Kingsley, in collaboration with Smithsonian Institution.
Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today / Anne Willan.
From scratch : inside the Food Network / Allen Salkin.
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century / Deborah Blum.
The emperors of chocolate : inside the secret world of Hershey and Mars / Joël Glenn Brenner.
The wizard and the prophet : two remarkable scientists and their dueling visions to shape tomorrow's world / Charles C. Mann.
The wizard and the prophet : two remarkable scientists and their dueling visions to shape tomorrow's world / Charles C. Mann.
Birdseye [electronic resource] : the adventures of a curious man / Mark Kurlansky.
The president's table [electronic resource] : two hundred years of dining and diplomacy / Barry H. Landau.

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