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Results 1 - 5 of 5 (page 1 of 1)
Smithsonian American table : the foods, people, and innovations that feed us / Lisa Kingsley, in collaboration with Smithsonian Institution.
Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
From scratch : inside the Food Network / Allen Salkin.
The president's table [electronic resource] : two hundred years of dining and diplomacy / Barry H. Landau.
Mastering the art of Soviet cooking : [a memoir of love and longing] / Anya von Bremzen.

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