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Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today Cover Image Book Book

Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today

Willan, Anne (author.).

Summary: Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—highlighting their key historical contributions and most representative recipes.

Record details

  • ISBN: 9781501173318 (hardcover)
  • Physical Description: regular print
    ix,305 pages : illustrations ; 24 cm
  • Edition: First Scribner hardcover edition.
  • Publisher: New York : Scribner, 2020.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Women food writers -- United States -- History
Cooking, American -- History
Cooking, American

Available copies

  • 4 of 4 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Tumbler Ridge Public Library.

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  • 0 current holds with 4 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Tumbler Ridge Public Library ANF 641.509 WILLA (Text) TRL29430 Entertaining Non-Fiction Volume hold Available -
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