How to cook everything Christmas. Cover Image

E-book

How to cook everything Christmas.

Summary:

A collection of holiday recipes from Mark Bittman's How to Cook Everything series When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) is sure to make any gathering memorable, with menus on how to prepare a festive celebratory meal to share around the table, party food perfect for a holiday get-together, and foods that make great gifts.

Record details

ISBN: 9781118397510
ISBN: 1118397517
ISBN: 9780544186897
ISBN: 0544186893
ISBN: 9781118397527
ISBN: 1118397525
Physical Description: 1 online resource (97 pages)
Publisher: Hoboken : Wiley, 2012.

Content descriptions

Formatted Contents Note:

List of Recipes and Sidebars; In Good Spirits; Appetizers, Soup, and Salad; Stuffed Mushrooms; Nutty Stuffed Mushrooms; Stuffed Mushrooms with Bacon Bread Crumbs; Boosting the Flavor of Nuts; Cheese Straws; Pickled Eggs with Oranges and Warm Spices; Creamy Oyster and Potato Stew; Fennel and Orange Salad; Preparing Citrus Wheels; Poultry; Classic Roast Turkey with Gravy; Turkey Gravy; Stock Options; Timing for Defrosting Large Birds; To Brine or Not to Brine?; Timing for Roasting Turkey; How to Carve a Turkey; Removing Turkey Breasts; Roast Goose; Meat; Baked Country Ham; Baked Wet-Cured Ham.

Prime Rib Roast for a Small CrowdPrime Rib for a Big Crowd; Boneless Prime Rib; Carving Prime Rib; Stuffing and Bread; Bread Stuffing with Fruit; Fruit-and-Nut or Vegetable-And-Nut Bread; Pumpkin Ginger Bread with Hazelnuts; Brown Sugar Carrot Bread with Almonds; 5 Seasonal Fruit or Vegetable and Nut Combinations; Sides; Red Cabbage with Apples; Glazed Chestnuts; Port-Glazed Chestnuts; Creamy Glazed Chestnuts; Preparing Chestnuts; Braised Winter Squash in Caramel Sauce; Braised Winter Squash in Caramel Sauce with Balsamic Vinegar and Rosemary; Mashed Potatoes; "Smashed" Potatoes.

Garlicky Mashed PotatoesMashed Sweet Potatoes; More Ways to Flavor Mashed Potatoes or Sweet Potatoes; Desserts; Aunt Big's Gingersnaps; Gingerbread Men; Molasses-Spice Cookies; Refrigerator (or Rolled) Cookies; Peanut Butter Cookies; Rosemary Sugar Cookies; Brown Sugar and Salt Cookies; Brittled Popcorn; Nut Brittle; Chocolate-Nut Brittle; 6 Other Things to Add to Brittle; Spice Mixtures as Gifts; Chili Powder; Fragrant Curry Powder; Five-Spice Powder; Boozy Apple Cake; Beet Cake with Orange Glaze; Parsnip or Carrot Cake with Vanilla Buttercream Frosting; Fennel Cake with Grapefruit Glaze.

Boozy Cake SoakDouble-Chocolate Bars; Chocolate Peppermint Bars; Chocolate Cranberry or Cherry Bars; Chocolate Swirl Bars; Decorating Holiday Treats; Vanilla Glaze; Orange or Grapefruit Glaze; Vanilla Buttercream Frosting; Chocolate Buttercream Frosting; Maple Buttercream Frosting; Menus; Recipes by Icon; Buy the Complete Books.