How to cook everything Christmas.

Summary: A collection of holiday recipes from Mark Bittman's How to Cook Everything series When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) is sure to make any gathering memorable, with menus on how to prepare a festive celebratory meal to share around the table, party food perfect for a holiday get-together, and foods that make great gifts.

Record details

ISBN: 9781118397510
ISBN: 1118397517
ISBN: 9780544186897
ISBN: 0544186893
ISBN: 9781118397527
ISBN: 1118397525
Physical Description: remote
1 online resource (97 pages)
Publisher: Hoboken : Wiley, 2012.

Content descriptions

Formatted Contents Note:

List of Recipes and Sidebars; In Good Spirits; Appetizers, Soup, and Salad; Stuffed Mushrooms; Nutty Stuffed Mushrooms; Stuffed Mushrooms with Bacon Bread Crumbs; Boosting the Flavor of Nuts; Cheese Straws; Pickled Eggs with Oranges and Warm Spices; Creamy Oyster and Potato Stew; Fennel and Orange Salad; Preparing Citrus Wheels; Poultry; Classic Roast Turkey with Gravy; Turkey Gravy; Stock Options; Timing for Defrosting Large Birds; To Brine or Not to Brine?; Timing for Roasting Turkey; How to Carve a Turkey; Removing Turkey Breasts; Roast Goose; Meat; Baked Country Ham; Baked Wet-Cured Ham.