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Smithsonian American table : the foods, people, and innovations that feed us Cover Image Book Book

Smithsonian American table : the foods, people, and innovations that feed us

Kingsley, Lisa (author.). Smithsonian Institution, (editor.).

Summary: "From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. With an emphasis on the people, events, and movements that have been left out of the dominant story, this inclusive, enlightening, and entertaining collection uncovers a real look at American food, from the story of a barrier-breaking Black female chef in Jim Crow-era New Orleans, to the technology behind a French fry that stays crispy for up to 60 minutes"-- Provided by publisher.

Record details

  • ISBN: 9780358008668
  • Physical Description: 304 pages : illustrations (chiefly colour) ; 24 cm
    regular print
  • Edition: First edition.
  • Publisher: New York : Harvest, an imprint of HarperCollins Publishers, 2023.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Food habits -- United States -- History
Food -- United States -- History
Cooking -- United States
Genre: Cookbooks.

Available copies

  • 4 of 4 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Tumbler Ridge Public Library.

Holds

  • 0 current holds with 4 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Tumbler Ridge Public Library ANF 641.5 KINGS (Text) TRL35190 Entertaining Non-Fiction Volume hold Available -
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▼ MARC Record
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24510. ‡aSmithsonian American table : ‡bthe foods, people, and innovations that feed us / ‡cLisa Kingsley, in collaboration with Smithsonian Institution.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bHarvest, an imprint of HarperCollins Publishers, ‡c2023.
264 4. ‡c©2023
300 . ‡a304 pages : ‡billustrations (chiefly colour) ; ‡c24 cm
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500 . ‡aIncludes index.
520 . ‡a"From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. With an emphasis on the people, events, and movements that have been left out of the dominant story, this inclusive, enlightening, and entertaining collection uncovers a real look at American food, from the story of a barrier-breaking Black female chef in Jim Crow-era New Orleans, to the technology behind a French fry that stays crispy for up to 60 minutes"-- Provided by publisher.
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7102 . ‡aSmithsonian Institution, ‡eeditor.
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